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Fermenting and the Self-Sufficient Backyard: A Complete Guide To Starting Your Own Sustainable Backyard Mini Farm – Beginner Friendly Fermentation Recipes and Preservation Techniques
Become Self-Sufficient and Cultivate Probiotic-Rich Foods Without Leaving Your Backyard!
Have you ever dreamed of growing your own food? Between the fresh air, the exercise, and the savings on rising grocery prices, there are so many great reasons to garden. But you can go one big step further when you start your own mini-farm.
With backyard farming, you use the land you already have to grow your own fruits, vegetables, herbs, and spices. Some people even raise livestock at home! A mini-farm is easy to start and doesn’t have to be expensive. You’ll eat healthier, help the environment, and relieve stress.
Coupling your own home grown foods with the age-old process of fermentation is the ideal way to take your food and diet to the next level. Fermented foods and drinks are rich in probiotics, which are beneficial for gut health. In addition, fermented foods and drinks often have a more complex flavor than their unfermented counterparts. And finally, fermentation is a great way to preserve food for long-term storage.
Fermenting and the Self-Sufficient Backyard is a detailed resource for new backyard farmers and fermenters. It doesn't matter if you are just getting started or are already an experienced gardener. This book will serve as your guide for creating your backyard mini-farm, leveraging fermentation to preserve probiotic-rich foods and drinks, and cultivating a more self-sufficient lifestyle. This special bundle, covers everything that you need to know about backyard farming, self sufficiency, beginner friendly fermentation recipes, and even common pitfalls to avoid along the way!
This is the perfect bundle for anyone considering this path. This special bundle contains the following Self-Sufficient A Complete Guide to Start Your Own Sustainable Backyard Mini Farm, Kickstart Your Homestead Garden And Produce All the Food You Need Off the A Beginner’s Guide to Fermentation—Recipes, Food Preservation Techniques, and the Benefits of Cultivating Probiotic-Rich Foods and Drinks for Better Gut HealthIn The Self-Sufficient Backyard will teach to assess your land to decide what plants (and animals!) to raiseThe best growing methods for small spaces, like companion planting and intercroppingTips to water, fertilize, and keep away pests to make your plants as healthy as possibleHow to plant fruit trees and grow apples, cherries, peaches, or apricots in your backyardAdvice to consider raising chickens, goats, pigs, fish, bees, or even llamasWays to extend your growing season so you’ll have fresh food in the spring, fall, and winterHow to sell your extra food, turning your mini-farm into a lucrative small businessThen A Beginner’s Guide to Fermentation will teach basic science behind fermenting and the building blocks you'll need to start your first ferment.The unique, and powerful, benefits of fermenting and some of the most frequently asked questions.How to plan and prepare for your first ferment and what pitfalls to watch out for!Delicious recipes for fermenting fruits, vegetables, alcoholic and non-alcoholic beverages, and so much more. These include ingredient lists and step-by-step instructions that are great for beginners.… and much more!
With the knowledge, tools and tips in this unique bundle, you'll have everything you need to create a life off the grid! So if you are sick of the rat race, want to practice sustainability, or
Have you ever dreamed of growing your own food? Between the fresh air, the exercise, and the savings on rising grocery prices, there are so many great reasons to garden. But you can go one big step further when you start your own mini-farm.
With backyard farming, you use the land you already have to grow your own fruits, vegetables, herbs, and spices. Some people even raise livestock at home! A mini-farm is easy to start and doesn’t have to be expensive. You’ll eat healthier, help the environment, and relieve stress.
Coupling your own home grown foods with the age-old process of fermentation is the ideal way to take your food and diet to the next level. Fermented foods and drinks are rich in probiotics, which are beneficial for gut health. In addition, fermented foods and drinks often have a more complex flavor than their unfermented counterparts. And finally, fermentation is a great way to preserve food for long-term storage.
Fermenting and the Self-Sufficient Backyard is a detailed resource for new backyard farmers and fermenters. It doesn't matter if you are just getting started or are already an experienced gardener. This book will serve as your guide for creating your backyard mini-farm, leveraging fermentation to preserve probiotic-rich foods and drinks, and cultivating a more self-sufficient lifestyle. This special bundle, covers everything that you need to know about backyard farming, self sufficiency, beginner friendly fermentation recipes, and even common pitfalls to avoid along the way!
This is the perfect bundle for anyone considering this path. This special bundle contains the following Self-Sufficient A Complete Guide to Start Your Own Sustainable Backyard Mini Farm, Kickstart Your Homestead Garden And Produce All the Food You Need Off the A Beginner’s Guide to Fermentation—Recipes, Food Preservation Techniques, and the Benefits of Cultivating Probiotic-Rich Foods and Drinks for Better Gut HealthIn The Self-Sufficient Backyard will teach to assess your land to decide what plants (and animals!) to raiseThe best growing methods for small spaces, like companion planting and intercroppingTips to water, fertilize, and keep away pests to make your plants as healthy as possibleHow to plant fruit trees and grow apples, cherries, peaches, or apricots in your backyardAdvice to consider raising chickens, goats, pigs, fish, bees, or even llamasWays to extend your growing season so you’ll have fresh food in the spring, fall, and winterHow to sell your extra food, turning your mini-farm into a lucrative small businessThen A Beginner’s Guide to Fermentation will teach basic science behind fermenting and the building blocks you'll need to start your first ferment.The unique, and powerful, benefits of fermenting and some of the most frequently asked questions.How to plan and prepare for your first ferment and what pitfalls to watch out for!Delicious recipes for fermenting fruits, vegetables, alcoholic and non-alcoholic beverages, and so much more. These include ingredient lists and step-by-step instructions that are great for beginners.… and much more!
With the knowledge, tools and tips in this unique bundle, you'll have everything you need to create a life off the grid! So if you are sick of the rat race, want to practice sustainability, or
390 pages, Kindle Edition
Published October 14, 2022
1 person want to read
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