Global Grilling: Sizzling Recipes from Around the World

by Jay Solomon

Cookbook author, Jay Solomon adds international flavors to the grill. From Cajun to Indian, enjoy favorites like Mayan Chicken with Spicy Orange Paste, Scallops with Cilantro Aoli, and Spare Ribs with Imploding Chili BBQ Sauce.

Genres: Cookbooks

Paperback

First published December 31, 1994

Reviews

[Jeanne · Rating 3 out of 5]

An older book (from 1996) but several interesting grilling recipes for things I haven't thought of. Looking forward to trying Grilled Antipasto w/Basil Oil, Gado Gado with Foil-Wrapped Vegetables, Rustic Herb Chicken with Tomato Mustard Sauce, and Pasta al Fresco with Tomatoes, Peppers and Squash. There are also side dish recipes such as Grilled Fingerling Potatoes with Spiced Yogurt and Pesto-Grilled Vegetables.