From Flaky Crusts to Sweet Fillings: A Comprehensive Guide to Pie Making

by Maria Shaw

From Flaky Crusts to Sweet Fillings is a comprehensive guide to pie making for bakers of all levels. This book is designed to take readers from the basics of pie making to mastery techniques in creating delicious and visually appealing pies. The book's techniques are presented step-by-step, providing home bakers with all the knowledge needed to create the perfect pie, with a repertoire of crusts and an extensive filling selection. Readers will learn how to make the perfect flaky crust, taking a deep dive into the art of creating a perfect consistency. The book also provides tips on how to blend the right amount of sweetness and acidity into fillings to achieve balance and tasty results. The book's recipes offer a wide range of fillings from traditional fruit fillings to savory applications that are perfect for dinners and lunchboxes. It also features plenty of tips on how to customize the filling with different flavors and ingredients. From Flaky Crusts to Sweet Fillings brings an emphasis on presentation tips, exploring different ideas and techniques to make your pie not only delightful in your tastebuds but also visually impressive. Illustrated with mouth-watering pictures, From Flaky Crusts to Sweet Fillings is a comprehensive and essential guide to pie making, packed with useful tips and expert techniques to help bakers create a variety of tasty pies. Whether you are an experienced baker or a novice, this book will enable any baker to create tasty, perfect pies for any occasion.

42 pages, Paperback

Published May 13, 2023