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Bread, Tomato, Garlic: Quick Cooking With 3 Main Ingredients

Jill Dupleix

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Gathers recipes for breakfast dishes, desserts, soups, salads, and snacks that feature a few basic ingredients

160 pages, Paperback

First published April 1, 1999
10 people want to read

About the author

Jill Dupleix

25 books10 followers

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Peter
196 reviews7 followers
May 11, 2015
Awesome cookbook!!!!!!!!!!!!!
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