Best of the Best, Vol. 4: 100 Best Recipes from the Best Cookbooks of the Year

by Food & Wine Magazine

Buy only one cookbook--and get all the year's best recipes! Almost 1 million subscribers heartily Food & Wine is the unrivaled leader in the field, and every year their editors pick the most delectable dishes from the "crème de la crème" of cookbooks. Here are their selections, from such top chefs as Mario Batali, Julia Child, Jean-Georges Vongerichten, and Mark Bittman, looking exactly as they did in the original volumes. Each recipe--from peppery chicken curry to a chocolate snowball--will tantalize you.

Genres: Cookbooks, Cooking, Nonfiction

288 pages, Hardcover

First published August 1, 2001

Reviews

[Catherine Woodman · Rating 4 out of 5]

This is a great idea--the success is not what it would be if I did it, but it is good--to take the best recipes to be published in cookbooks and magazines through out the year and distill it down to one volume