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日本的餐桌

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我們看日本、用日本、玩日本、聽日本,
但日本的飲食文化你知道多少?
讓石毛直道帶你一窺日本飲食文化的五花八門。

本書作者石毛直道長期研究各種類型的飲食文化,在日本享譽盛名。在書中,他蒐羅各種食材,以民族學的宏觀角度,帶領讀者探索各種文化風貌,從日本常見食材、古怪食物到餐桌上的各種食器,千奇百怪,包羅萬象。

175 pages, Paperback

First published January 1, 2006

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About the author

Naomichi Ishige

28 books1 follower

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Displaying 1 of 1 review
Profile Image for MIL.
475 reviews23 followers
May 25, 2018
報社專欄集結成書
每篇都不超過兩頁
很快就讀過各種飲食有關的趣事
很適合當放空時讀的書

全書特別記得作者對君子遠庖廚的批評:
這段話只是用來表現君子對動物也存有仁愛之心。
不過,仔細想想,把殺生這種殘忍的事交給僕人去
做,自己卻享用美味的肉,君子根本就是偽善者。

真是打到重點了~
Displaying 1 of 1 review

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