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Cooking Light Oops!: 209 Solutions for Everyday Kitchen Mistakes

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You can learn from your mistakes, but it may result in ugly cakes, calorie overloads, and even singed arm hair (ouch!). Learn from our cooking, nutrition, grilling, and baking mistakes instead!

304 pages, Paperback

First published December 11, 2012

19 people want to read

About the author

Cooking Light

256 books32 followers
Cooking Light is an American food and lifestyle magazine founded in 1987. Each month, the magazine includes approximately 100 original recipes as well as editorial content covering food trends, fitness tips, and other culinary and health-related news.

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5 stars
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Displaying 1 - 5 of 5 reviews
Profile Image for Keisha Adams.
376 reviews
October 7, 2021
Attractive pictures of some common basic cooking mistakes. Minimal explanation for the why, but does clearly tell you how to avoid certain problems.

Very unreliable for nutrition. Calories and protein requirements vary widely, salt isn't that big a deal, and ideas about needing to have snacks constantly are outdated. Eat less than you burn to lose weight. Can be all carbs and only one meal a day if you want.
66 reviews2 followers
December 30, 2014
While this book wasn't a literary masterpiece, there were a lot of great tips and easy to understand fixes for common cooking problems. The book is well laid out and and had enough whimsy to make it an easy, enjoyable read.
10 reviews
January 23, 2020
It’s not really solutions to mistakes. It’s how to avoid the mistakes in the first place.
Has good suggestions, just not what it says it is
Displaying 1 - 5 of 5 reviews

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