Weber's New Real Grilling: The Ultimate Cookbook for Every Backyard Griller

by Jamie Purviance

Take your grill skills to a new level with Weber's New Real Grilling

Get ready to get inspired! Gather around the grill with Weber-the world's leading authority in grilling-and New York Times best-selling author Jamie Purviance for an exploration of food and flavors with 200+ all-new recipes, retro grilling recipes, and how-tos on stir-frying, smoking, using a pizza stone, and more. Packed with plenty of tips, tricks, and insight to take your grilling skills to a new level, Weber's New Real Grilling is sure to become your ultimate grill-side companion and ignite your fire all over again.

Weber's New Real Grilling includes:

200+ all-new, triple-tested recipes, each with a full-color photo, for delicious dishes, including starters, beef, lamb, pork, poultry, seafood, vegetables and sides, and desserts-plus great recipes for rubs, marinades, brines, and sauces.

Essential grilling advice on knife skills, techniques, tools, cleaning, safety, stocking the griller's pantry, and more

Advanced tool tips on how to use a rotisserie, a griddle, a wok, and a pizza stone, plus braising and smoking-all on the grill!

Recipe Remix: Then and Now with classics pulled from Weber's grilling archives, updated for today's modern palates

Step-by-step grill skills on perfecting barbecue favorites such as: steak, burgers, ribs, pork chops, whole chicken, and fish fillets

Top Ten Grilling Dos and Don'ts

See more at www.newrealgrilling.com.

Genres: Cooking, Cookbooks, Food, Reference, Nonfiction, Ebooks

336 pages, Paperback

First published April 2, 2013

About the author

Jamie Purviance is a graduate of Stanford University and the Culinary Institute of America. He is an accomplished chef and teacher who has helped millions of people to grill like professionals. He is a regular contributor to national newspapers and magazines in America and is the author of many best-selling cookbooks, including Weber's Real Grilling and Weber's Charcoal Grilling.

Reviews

[Roberta · Rating 5 out of 5]

Beautifully illustrated, wonderful recipes! When I start grilling this summer, I think this is going to be my go-to book.

[Natelle · Rating 5 out of 5]

This book provided many helpful tips as well as delicious recipes. The recipes were well organized, allowing the reader to find recipes featuring their preferred type of meat. I also found the last section, where they included older recipes and newer updated versions, interesting.

[Michael W. Singer · Rating 5 out of 5]

All of the Weber Grilling books are excellent

This the 3rd.or 4th grilling book I have read by Jamie Purviance c or Webe. The work is excellent. I get new ideas in every one I read. Thanks

[Jen Phillips Weckstein · Rating 4 out of 5]

Has been my grilling Bible the last couple of years.. times are always off, but I take good notes in the book! Can't live without it- some of our fav recipes in here

[Ericka · Rating 4 out of 5]

Great book, tons of tips and tricks

[Tiara Rose · Rating 5 out of 5]

This book is seriously amazing. So far we've tried about 10 recipes and they've all been mouth watering. It's easy to follow and there are great tips on grilling beef, poultry, seafood, veggies and fruits. I recommend this to EVERYONE that loves to grill and loves to try new things!!!