Wahaca: Mexican Food at Home

by Thomasina Miers

Cook authentic Mexican food at home with top chef and food writer Thomasina Miers's simple, accessible recipes.Eat your way through the repertoire of delicious Mexican market food with this vibrant collection of mouth-watering recipes. With Banana and Pecan bread in the morning, a quick snack of Broad Bean, Mint and Feta Quesadillas, hearty mains like Pork Pibil and wicked puddings like Peanut Caramel Ice Cream, there are recipes to suit every occasion. From dawn to dusk and beyond Mexicans live to enjoy their food and with The Wahaca Cookbook you'll be able to do the same.

Genres: Cookbooks, Cooking, Food, Nonfiction, Food and Wine, Reference

256 pages, Hardcover

First published June 21, 2012

Reviews

[Jacky Mercury · Rating 5 out of 5]

Inspirational

I read this book ages ago in the library while waiting for my new kitchen to be fitted. Then I couldn't find a copy till now. I want to try all the recipes, a must for fans of Mexican food

[Cath · Rating 4 out of 5]

Servings book I have bought.
Easy to follow.

[Jake Russell · Rating 1 out of 5]

I'm only rating this on authenticity. there's only a few recipes in this book that you could actually buy in Mexico, almost none from Oaxaca. Nope nope nope

[Kim1983 · Rating 4 out of 5]

Awesome book. It really explains mexican cooking and ingredients well! I only took off 1 star as some of the ingredients are hard to find in Australia. It has made me seriously think about growing my own chillis!

[Mark Clarkson · Rating 4 out of 5]

Lots of interesting recipes

[Just_me · Rating 4 out of 5]

Read through today and can't wait to try some recipies