Along with many others, one of my favorite shows on television is Call the Midwife. It has everything I love in storytelling: rich, memorable characters; an exquisitely realized setting; unsentimental religion; and meaningful plot arcs. Learning how Heidi Thomas and her team created the first two seasons of Call the Midwife, based on Jennifer Worth’s memoirs, was pure joy. The Life and Times of Call the Midwife spares no delightful detail about the creation and production of the show.
All the fun facts one expects to find in a book like this are here in spades. The incomparable casting of Miranda Hart was my favorite. The real Jennifer Worth saw Hart fall over on her sitcom Miranda and knew she would be perfect for Chummy. Hart loved the script and was eager to ply her trade in drama despite being known for comedy. The chapter “Homes” covers production design of the sets, ephemera, and the general stuff of on-screen lives, and was very informative to read, like the following chapter “Food.” I’m now wondering if the reputed blandness of English cuisine comes from the deprivation of the wars and the Depression, when various spices and foods were unavailable for normal consumption. When your grandparents had no access to a type of food, your parents didn’t grow up with it either, and would not know how to use it themselves. The USA had a very different, and much laxer, experience with war rationing. While England still produces much of its own food, the wars cut off their access to foodstuffs from Africa and other warmer climates, while the USA has such climates within its borders. The USA’s approach to rationing was more often “less” rather than “none at all.”
One of my dreams is to see a prequel series to Call the Midwife, perhaps based on the earlier life of Sister Monica Joan, that covers Poplar in the 1910s-1940s. It would likely be much grittier and more depressing than the early seasons of Call the Midwife, because there’s no NHS to provide assistance to the poorest of the poor, but the Order of St John the Divine (the real-life Order of St Raymond Nonnatus) still worked in Poplar at that time. Two world wars and the Great Depression are sadder time periods for England than the gradual economic uplift of the 1950s and 1960s. Yet, viewers (like us) can dream, thank you.
I highly recommend The Life and Times of Call the Midwife to anyone who wants a bridge between Worth’s excellent, though often grueling, memoirs and the show itself. Worth lightly fictionalized parts of her memoirs (such as describing a birth as if she was there, when it was really her coworker’s story), and Thomas shares about her relationship with Worth and the showrunning decisions they made together in the “Diaries” portions. A follow-up volume, Call the Midwife: A Labour of Love, will be published in February to commemorate the show’s 10-year run--and counting, as new installments will grace US screens in March, and the show’s future is secure for two more series after this. A Labour of Love is written by Stephen McGann, who portrays Dr. Turner, and is in real life the husband of Heidi Thomas, the showrunner. I look forward to learning about the decisions the team made in portraying the changing world of Poplar in the 1960s.