Chocolate: 50 Easy Recipes

by Academia Barilla

The Mayas called chocolate “food of the gods,” and most people agree. No matter whether its dark, milk, or white; has hints of vanilla or licorice; or is laced with chocolate is simply irresistible. This lavishly illustrated cookbook, from the world-renowned Academia Barilla, celebrates chocolate with 50 scrumptious recipes—including such delights as Shortbread Cookies with Cocoa Beans, Profiteroles, Viennese cake, Zuppa Inglese, and assorted truffles. This is pure chocolate bliss!

Genres: Cookbooks, Cooking

128 pages, Hardcover

First published February 5, 2013

Reviews

[Nigel Syin · Rating 2 out of 5]

Nothing irresistible