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368 pages, Paperback
First published January 1, 2009
“Chinese tea caught on like wildfire on the British domestic market, growing from an unknown beverage to one that commanded nearly five percent of the annual income of the average British household in the nineteenth century. The East India Company’s imports of Chinese tea grew exponentially, from around 200 pounds per year in the late seventeenth century, to around 400,000 pounds just a few decades later, to over 28,000,000 pounds in the early nineteenth century. The question, for the mercantilist-minded British, was how to pay for this.
Desperate for a substitute, the British turned to Indian opium.
Cultivated on East India Company plantations in South Asia, it quickly replaced cotton as the company’s major import to China.” ~Chapter 6: Crises, page 165-167.
Opium den in the Qing period. The Qing government tried to ban the substance, restricted its circulation, and declare it illegal for trade commodity, causing the Britain to push for war by citing the principle of “free trade“.