Bean to Bar... to Book! Join a charming little girl named Coco as she goes on a magical journey to discover how chocolate is made. Guided by the gentle, loving hand of her favorite chocolate maker, Coco learns the sweet secrets to confection perfection.
I'm sitting in Dandelion Chocolate in San Francisco enjoying a cuppa European drinking chocolate and taking in some people watching. To my right my Love picks up this book and scans it. I see it and seize the opportunity to take in a read.
I can't say I think this book is amazing. Or that the portrayal of the cacao bean harvesters in South America is entirely accurate. I don't think it'd go so far to to call it educational. But it was ....cute.