What do you think?
Rate this book


101 pages, Paperback
First published January 1, 2010
“An important aspect of the Green Corn Ceremony was the destruction of any food left over from the preceding year. By throwing this food out, Indians prevented the accumulation of a surplus. Similarly they hunted not to stockpile meat and skins, but out of necessity. Furthermore, personal belongings often were buried with the dead rather than inherited by descendants. These acts, plus a general suspicion of anyone who was too successful (he might be using supernatural powers), compelled native Carolinians to live simply and modestly. There were few distinctions based on wealth; and because surpluses benefited no one, the Indians gladly gave food to anyone in need, including European explorers and colonists.”