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Global Kitchen: A Cookbook of Vegetarian Favorites from The Expanding Light Retreat
The Expanding Light Yoga Retreat, well-known worldwide, has served these simple, wonderfuldishes made from these recipes for many years. This is the first cookbook from an established yogaretreat where, according to a recent Arthur Frommers syndicated travel column, the guests gave ahigh rating for the meals. Conscious cooking treating the food with respect, love, and focusedattentionare some of the secrets of success.
199 pages, Paperback
First published January 31, 2003
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March 19, 2013
Yes, I read cookbooks the way I read novels. The cookbooks have less drama and more good comes out of them.
This one is just simple, wholesome food. A breeze to make with local North American ingredients, nothing fancy or New Age, no dairy, meats, or eggs and best of all very few sweet dishes!
The tastes are delicate and cooking the way Diksha cooks, the food feels good to your soul.
I've met the author and her cooking is used in a retreat center I went to. Delicious.
This one is just simple, wholesome food. A breeze to make with local North American ingredients, nothing fancy or New Age, no dairy, meats, or eggs and best of all very few sweet dishes!
The tastes are delicate and cooking the way Diksha cooks, the food feels good to your soul.
I've met the author and her cooking is used in a retreat center I went to. Delicious.
Displaying 1 of 1 review