The Mushroom Recipe Cookbook: A superb collection of 60 recipes using wild and cultivated mushrooms shown in over 350 photographs

by Steven Wheeler

This book presents an original collection of 60 dishes using fungi of all types, for every meal and menu. The introduction covers over 30 varieties of mushroom, with preparation techniques. The delicious recipes include Mushroom Boreg, Creamy Fish and Mushroom Pie, and Roast Chicken Stuffed with Forest Mushrooms. Illustrated with stunning photography, this is a must-have recipe book and kitchen reference manual.

96 pages, Paperback

First published September 16, 2012