Before I begin to review this book, there are two things you should know about me:
1) I'm fat. Really fat. As in morbidly obese. As in, right now I need to lose 115 lbs. to be at a weight considered healthy-to-acceptable for my height. I'm not proud of this fact by any means, but there's a good reason why I happened across this book.
2) I'm a foodie. I come from a long line of excellent cooks; in our family we do not eat to live, we live to eat. And while I believe it's quite possible to be a foodie and also be slim and healthy, it's a continual challenge to do so -- especially when, like me, you don't have the benefit of a revved-up metabolism.
I'd heard from friends who were following this particular program (called ForeverFit, if you're curious) and thought perhaps I should look into it, so I checked out the book from the local library. Author Wendy Chant has put together an eight-week regimen designed to help her readers lose fat, not just weight. This is accomplished through regular exercise and a high-protein, variable-carbohydrate diet designed to keep your body guessing and thus defeat its usual adaptation response.
After first reading the book, I immediately came across some problems. The text is indifferently written and poorly edited; the first "carb deplete" week seemed fairly straightforward to follow, but after that things got a little messy. Chant advocates three types of days: baseline, carb-down and carb-up (with additional "cheat" days added in later). Readers are asked to cycle strategically between baseline days and carb-down days, with the occasional carb-up day to help stimulate the metabolism. This may sound simple enough, but it's not set forth in a straightforward manner at all in the book. Rules about what to eat and what not to eat are scattered haphazardly around, not put in one place; foods which do not appear anywhere in the approved substitution lists show up in the sample menus; certain foods, such as milk and yogurt, don't seem to have a place in the program at all; etc. If you decide to tough it out past the first week, you're going to need to go at it with scratch paper and a calculator just to figure it all out.
That's assuming you do decide to tough it out after the first week, because here's the thing I quickly realized: Wendy Chant is no foodie. The recipes given in this book range from mediocre to inedible -- horrible protein shakes and weird food combinations -- and during the first week of carb-deplete the hapless ForeverFit dieter is not even allowed to use powdered spices to jazz up a meal. (Seriously -- spices are only on the approved list starting in the second week, and I have no idea why; I very much doubt any spices contribute significantly to carb content. Feel free to let me know if I'm wrong.) If you're the eat-to-live type, you might do very well on ForeverFit, but if you're more the live-to-eat type who loves the taste of good food and regards it as an experience far more sublime than simple stomach fuel, you're going to hate this diet with a white-hot passion.
For people like me, who need to lose more than 100 pounds, this diet seems far from ideal. There's a limit to how much one can lose in eight weeks, and Chant's answer to "What if I need to lose more?" is "Start over again." Ugh.
Then there's another thing... and I don't wish to speak ill of anyone, nor do I want to press the full-on paranoia button, but I'm hesitant to stick with any program where I discover the founder died unexpectedly young of an illness; such deaths may be coincidental, but they don't exactly inspire me to new heights of confidence in the program's long-term efficacy. I've been cautious of the Lean & Free 2000 Plus diet ever since discovering Dana Thornock died at the age of 46 due to a rare autoimmune disorder. Well, Wendy Chant, the author of the ForeverFit program, died in 2009 at the age of 44, a victim of colorectal cancer.
Does this program work? Well, I've been on it a week and I've lost 10 pounds. However, my fancy-pants scale reports that none of that weight loss was fat; my fat percentage actually went up a point or two during the week. It was almost certainly water-weight loss. Which is fine, I suppose, but for a book which touts itself as a means to fat loss, it's not terribly heartening. Plus, I cannot stand the awful recipes. It wouldn't be so bad if I could whip up my own recipes while adhering to program guidelines, but Chant simply doesn't give her readers the necessary information to do that effectively. Nope, look forward to grilled protein, rationed carbs, no milk, and a cup of broccoli a day for the rest of your life. I'm honestly left wondering whether I'd rather be ForeverFat.
Bottom line: I just enjoy good food too much to continue this diet, and I don't think that's a crime. More than anything else, I know, a diet has to be something you can live with for the long haul -- and I'm simply unwilling to go on for months with an eat-to-live diet. Maybe South Beach will prove to be a better fit.