“Life is not a static experience. We shouldn’t expect things to remain the same.”
This was my first book by Jeanne Ray, and it came to me through a donation to my Little Free Library Shed. Before diving in, I found myself curious about the author and discovered she is not only a successful New York Times bestselling novelist – and, a former nurse, but also the mother of novelist Ann Patchett.
There is something wonderfully comforting about the way this novel embraces the messiness of family life. For Ruth, our main protagonist, the answer to nearly every crisis is to bake a cake.
“A cake is a party, a birthday, a wedding. A cake is what’s served on the happiest days of your life. …if sides are to be taken, I will always take the side of cake.”
Ruth’s teenage daughter, Camille, keeps changing her mind about whether to be vegan or not, her husband has lost his job, and her long-separated parents suddenly move into the house — each occupying separate bedrooms and adding to an avalanche of family chaos.
So how does Ruth cope? By baking, of course. And when her cakes begin bringing joy to others — especially through the whimsical boxes she delivers them in — the possibility of turning that happiness into a family business begins to take shape. Along the way come second chances, family revelations, healing, and love.
Yes, the story is predictable at times, but it is also warm, charming, and deliciously presented. I appreciated the way food, family drama, and personal reinvention were woven together. The added recipes at the end are a delightful bonus that any foodie will appreciate.
Just don’t read this while craving sugar.