The Sweet Bread Machine Cookbook

by Melissa Clark

Presents a wealth of bread-machine dessert and pastry recipes that can be completed in a minimum of time, complemented by source listings for ingredients and bread machine tips and techniques. Original.

Genres: Cookbooks

Paperback

First published May 1, 1993

About the author

Melissa Clark is an American food writer and cookbook author. Since 2007, she has been a food columnist for The New York Times. She has written more than 40 cookbooks and in 2018 won a James Beard Award.

Reviews

[Tim Shaw · Rating 5 out of 5]

1993 "essential guide for everyone who is a bread machine owner" -- delicious recipes from Anadama Bread to Zucchini Parmesan Loaf. I highly recommend this 32 + year-old suggestion book for usual and unusual loaves but also Quick Breads, Pizza Dough, Sourdough Bread recipes. Well worth perusing and I found recipes that spark interest with a perspective of the 1990s about them. She continues as an influential Internet force for helping cooks of all levels of practice and background; Melissa Clark is both a best-selling cookbook expert and an regular NY Times "Foods" contributor/columnist. Rate this 5* out of 5!