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192 pages, Paperback
First published June 1, 1998
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About the author
Donna Hay
110 books76 followersLibrarian Note: There is more than one author in the GoodReads database with this name. See this thread for more information.
Donna Hay is an Australian food stylist, author, and magazine editor. Her food, recipes and styling focuses on basic ingredients, simply prepared and beautifully photographed – hallmarks of her work which have set the benchmark for food publishing worldwide and inspired a whole new generation of cooks.
Donna Hay is an Australian food stylist, author, and magazine editor. Her food, recipes and styling focuses on basic ingredients, simply prepared and beautifully photographed – hallmarks of her work which have set the benchmark for food publishing worldwide and inspired a whole new generation of cooks.
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Displaying 1 - 3 of 3 reviews
April 13, 2008
This book was recommended by a friend who works at a food mag, and lovely as it is I honestly have made about 2 recipes from it. It's mostly good for its beautiful pictures, which are inspiring in the best way.
October 15, 2012
The nice photography by Petrina Tinslay accentuates the food styling of Donna Hay. The clean "Australian look" is apparent in all of the shots. And there many interesting recipes, too!
May 22, 2007
beautiful book, but a lot of the recipes require special ingredients
Displaying 1 - 3 of 3 reviews