Food Processing: Principles and Applications by Ramaswamy, Hosahalli S., Marcotte, Michele (2005) Hardcover

by Hosahalli S. Ramaswamy

Food Principles and Applications is a comprehensive resource that explores the basic and applied aspects of food processing. It describes the physical, chemical, and microbiological basis for each method of preservation. Particular emphasis is placed on the application of three of the most universally used commercial t

Hardcover

First published May 20, 2005