The Art of the Table by Suzanne von Drachenfels

by Suzanne Von Drachenfels

Do you know how to set the table? Worry about your dinner manners? Finally, with The Art of the Table, Suzanne von Drachenfels comes to the rescue with a truly comprehensive guide to the correct use of tableware and confidence-building information about proper dining etiquette. Von Drachenfels, a former Tabletop Consultant for dinnerware makers Fitz & Floyd, defines the vocabulary of tableware and explains the selection, use, and care of dinnerware, flatware, stemware, and table linens. She expertly details the basic service techniques for all types of entertainment, and even includes advice on menu planning. Learn how to read the labels of wine bottles or how to filet a fish at the table; learn where and when to sit down and the proper way to eat finger foods. Spicing up the how-to text are fascinating tidbits of social and culinary history. Who knew, for instance, that the first napkin was a lump of dough or that ancient Egyptian feasts often concluded with a coffin laid out with an imitation skeleton to remind diners to appreciate the bounteous gifts of life? The author reveals the origins of everyday expressions--such as "eating humble pie"--and covers the history of table manners to shed light on the commonsense reasons behind today's customs. Food service professionals--restaurateurs, service staff, and caterers--will find the book an indispensable guide to the correct way to set a table and present food, but anyone who has a need or yearning to know the nitty-gritty of table setting, table manners, and tableware will be sure to find answers to all of their questions and more in this exhaustive reference book. --Robin Donovan

Genres: Nonfiction, Reference, Self Help

Mass Market Paperback

First published November 8, 2000

Reviews

[Mozelle · Rating 5 out of 5]

What do you do with all those forks and glasses? What's that funny spoon for? Why do I have 3 knives? What's the perfect coffee after dinner? Need answers? Get the book The Art of the Table and find out!

[Kat · Rating 3 out of 5]

Actually the title of mine, while similar, is by Pamela Vandyke Price whom I can’t attribute this particular copy to. Anyway. My thoughts: Pamela would make helluva host.

[Heather · Rating 4 out of 5]

Fun, interesting facts about the origin of many rules of etiquette. Would be fun to study before a fancy dinner party

[Andrea Hickman Walker · Rating 4 out of 5]

Quite dry and boring in places, but the other parts make up for it.

[Jennifer · Rating 5 out of 5]

VERY through with extremely detailed explanations, recommended if you know you are interested in the topic.

[Donna Ziegler · Rating 5 out of 5]

An excellent reference book for those interested in table settings, table manners and tableware. For example, did you know that there are seven shapes of champagne glasses? Or that the saucer, sherbet or coupe champagne glasses are a form supposedly modeled after Marie Antoinette's right breast? The author does.

[Salsabrarian]

A reference guide that covers the history, etiquette, and how-to's of dishes, silverware, drinking glasses, and linens. Also covers tea, coffee and wine, and the structure of formal vs. informal dinners, teas, and buffets. Very informative and useful.