Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook] [Spiral-bound] Marc Vetri and David Joachim

by Marc Vetri, David Joachim

Purchased directly from the publisher, authorized distributor, or author. Professionally spiraled and resold by a third party. This spiraled book is not necessarily affiliated with, endorsed by, or authorized by the publisher, distributor, or author.

272 pages, Spiral-bound

Published August 28, 2018