Frommer's Beijing

by Jen Lin-Liu, Sherisse Pham

Frommer's. The best trips start here.

Experience a place the way the locals do. Enjoy the best it has to offer.
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Insider coverage on Beijing's exciting restaurants, the most intriguing districts, and the Olympic Games.
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Outspoken opinions on what's worth your time and what's not.
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Exact prices, so you can plan the perfect trip whatever your budget.
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Off-the-beaten-path experiences and undiscovered gems, plus new takes on top attractions.

Genres: Travel

254 pages, Paperback

First published February 19, 2008

About the author

Jen Lin-Liu is the author of Serve the People: A Stir-Fried Journey Through China and the founder of the cooking school Black Sesame Kitchen in Beijing. She was raised in southern California, graduated from Columbia University, and went to China in 2000 on a Fulbright fellowship. A food critic for Time Out Beijing and the coauthor of Frommer’s Beijing, she has also written for Newsweek, the New York Times, the Wall Street Journal, Saveur, and Food & Wine.