Forgotten Arts: Growing, Gardening and Cooking With Herbs

by Richard M. Bacon

Octavo, PP.125, How To Use Herbs In Modern Practical Ways

Genres: Cookbooks

125 pages, Paperback

First published May 1, 1972

Reviews

[Carrie · Rating 3 out of 5]

Really fascinating relic of an earlier time. Lots of great tips about growing and using herbs, although I'm not a fan of the fact that almost all the recipes, both for food and toiletries, use eggs! An interesting old find at a used book sale.