While Edith Maxwell's Local Foods mysteries were one of her earlier series, I am only just now getting around to reading them. That's due in large part to the need to actually find all five of the books, but also because I have such a backlog of books to read it has taken this long to get started.
But once I had them all signed by the author, I had to start reading and wouldn't you know it, I really did like this debut novel in the series.
In A TINE TO LIVE, A TINE TO DIE readers are introduced to Cameron Flaherty, the owner of Produce Plus Plus organic farm in Westbury, Massachusetts. She's taken over the place from her Uncle Albert after a career in the city working in technology.
It's hard work running a farm and working towards being certified as an organic one is even harder I'd imagine. But Cam has subscribers who pay a fee for a weekly batch of fresh fruit and vegetables.
But things take a turn for the worse when the employee she only recently fired for good cause turns up dead on her property. Now the police are looking into the murder and it's causing a lot of havoc in Cam's life.
When a friend of hers is arrested for the murder, Cam feels obliged to get involved and she is soon squarely in the sights of the real killer. The more she digs, the less she likes what she finds out about the people in her life and the seedy underbelly of the town. The question is can she outwit the murderer before they decide to turn Cam into fertilizer for her own farm?
The plot surrounding the murder was damn good. Besides the host of possible suspects, the way certain darker aspects of the townspeople are peeled away like an onion works in ways that are guaranteed to bring you back to the series for the next four books in the series. I have to say that I was a bit surprised at the reveal of the killer. Not because it wasn't possible or anything but more because it sat there staring you in the face the whole time and yet you couldn't really believe it until it was laid bare in the story's climax.
In a lot of cozy series, the jobs the main characters have usually things I would never want to do myself. But learning even the most basic ideas behind those jobs has always been an interesting addition to the notion of catching the killer.
Given the author's own background dealing with farming, it shouldn't be much of a surprise that Cam's day to day life as a farmer rings with authenticity. Between worrying about the weather and the endless chores to make sure things grow properly, it is not an easy life.
I loved the way Edith Maxwell made Cam less of a warm and cuddly presence than you might typically find in these kinds of stories. While she's not rude or anything, the fact that she has to work at being outgoing and friendly towards her customers is a nice twist on Cam's seemingly more taciturn nature. She'd rather be in her own head and taking care of the tasks she has to accomplish. But the realization that she needs to have a good public persona to build the farm into a successful business makes for great character building potential.
The supporting cast of characters was pretty interesting as well. Between Cam's friends, family and business acquaintances, there's a host of possible suspects for the murder but plenty of room to play with any kind of subplot the author may desire to introduce.
I'm not sure what I think of the potential love interest for Cam, but seeing her re-establish a long ago friendship and reaching out to a young girl who shows an interest in farming serve to soften a few of Cam's rough edges, character-wise.
But in the end, the first book in Edith Maxwell's Local Foods Mysteries series is a winner because the author knows how to grow a flat out good (and entertaining) murder mystery. What more can a reader ask for than that?