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Wild In the Kitchen
does not have dust jacket, is in good condition for its age, does show some wear
Hardcover
First published January 1, 1961
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December 18, 2011
I LOVE THIS COOKBOOK. Number one: whether you ever actually cook out of it or not, it is a delight to read. Incredibly funny throughout, and includes diatribes on fonduemanship, the care and serving of cheap caviar, and green cheese (I am mail ordering green cheese on his 50-year-old advice). Some recipes include naps in the sun in San Francisco and drinks from particular bars. It is marvelous.
Displaying 1 of 1 review