Delicious: Simply the Best

by Valli Little, Brett Stevens (Photographer)

Simply the Best is a celebration of what delicious. does best - inspiring yet accessible recipes that are perfect for novice cooks as well as experienced foodies looking for new ideas. In the 10 years since delicious magazine was first published, food editor Valli Little has travelled Australia and the world seeking out great culinary destinations and eating some incredible dishes along the way. In Simply the Best, each of the 12 exciting themed chapters opens with a collage of images shot by delicious. photographers over the past 10 years.

Featuring more than 120 all-new recipes, each beautifully photographed by Brett Stevens, you are sure to find dishes for every occasion - from Chinese pork buns, Spice-rubbed lamb cutlets or a French-inspired Apple and goat′s cheese salad to a Little black dress chocolate cake, Sweet mango risotto or an indulgent Lemon meringue ice-cream pie.

Genres: Cookbooks, Cooking

304 pages, Paperback

First published January 1, 2011

Reviews

[Sarah · Rating 5 out of 5]

A fantastic addition to any kitchen library. Lots of great recipes to try :D