Lee Bailey's Good Parties

by Lee Bailey

In addition to 160 new recipes, a focus on Lee Bailey the designer, with specific information about all the ingredients that make up a good party. 130 full-color photographs.

Genres: Cookbooks

160 pages, Hardcover

First published December 13, 1986

Reviews

[Starasia · Rating 1 out of 5]

This might’ve been the height of cuisine in 1986, but the recipes have really aged. I found two or three that I might want to try, but the menus as a whole are just dated. In fact, the entire look of the book is just awful. I was cleaning out my shelves and found it. I don’t even know where it came from.

[Chester · Rating 4 out of 5]

Bought used to compare food photos but wound up reading the entire book fascinated by hour our food fads and taste change in short periods of time.