Lee Bailey's The Way I Cook: 1,300 Favorite Recipes

by Lee Bailey

All of Lee Bailey's fabulous recipes from such bestselling cookbooks as Country Weekends, Southern Food, Portable Food, and Country Desserts--plus more than 100 new ones--are now in one elegant volume, complete with menu suggestions and tips for entertaining. 20 photos.

Genres: Cookbooks

560 pages, Hardcover

First published January 1, 1996

Reviews

[Ellery · Rating 5 out of 5]

I use this cookbook constantly. It's simple, non-fuss approach to home cooking is refreshing after so many trying for something "new." Bailey's got much love for old-fashioned desserts like apple pie and spice cake. This is a book that should be alongside The Joy of Cooking in everyone's kitchen.

[Emma Roberts · Rating 5 out of 5]

This is all of Lee Bailey's books wrapped up into one - there are no pictures, but the compilation is worth it. The recipes are not difficult, and will become a part of your everyday repertoire.