By Richard Betts The Essential Scratch and Sniff Guide to Becoming a Wine Expert: Take a Whiff of That

by Richard Betts

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About the author

RICHARD BETTS has been featured in the New York Times, Wine Spectator, Food & Wine, Outside, GQ, and Details and speaks frequently on wine throughout the country. He is the founder of two wine companies, Betts & Scholl and Scarpetta, that have won top praise from leading wine publications. The founder and president of Sombra Mezcal, he launched several new red wines in 2012.