This book aims at discovering the ‘chef’ in you, using a combination of small easy recipes that qualify in nurturing all the basic tastes that are household desires. Cooking like a pro at home is not that hard as it seems to be. Although it takes a few shots getting it right; but that is probably what happens with almost anything at a first attempt. The thing to realize is that cooking is an art that can be learnt by practice and steadfastness and that is what this book is all about. Furthermore good food does not always means expensive food. It can taste good if you cook it the right way; much more than a hotel takeout!
‘Cook like a Chef at home’ basically rounds up four main courses for the day and some dishes that will brighten up the everyday breakfast, brunch , lunch and dinner.
Kirk Castle born in the Caribbean in 1974 to a small little known island called Trinidad and Tobago. I primarily enjoy writing Recipe books because I can't seem to ever leave the kitchen (my wife really loves that). I believe that great food can be the topic for any occasion and is the one thing that connects us all.