The Buffet Party Cookbook

by Mimi Sheraton

Every cook likes to introduce new gourmet pleasures to her guests. Here's a refreshingly different cookbook, which features specialties from places like Sweden, France, Russia, and Hawaii, as well as regional American delights. Whether you select just one dish or a whole dinner menu, you'll find how easy it can be to enjoy the rewards of an especially successful luncheon or dinner party.

Unknown Binding

About the author

In 1975 she became the food critic for the New York Times. She held that position for 8 years after which she became the food critic for Time magazine.

She freelanced for New York Times, Vanity Fair, Food and Wine, and other magazines.