Cheesecakes: Simple and easy to make

by New Holland Publishers, Deborah Holm, Susan Abbott

Cheesecakes are a favorite desert being tasty and indulgent! Cheesecakes contains over 100 Cheesecake recipes to suit all tastes. You can indulge in baked, chocolate cheesecakes and cheesecakes with fruit and berries. The book has easy to follow instructions and illustrations on how to make the perfect cheesecake and base. Cheesecakes are among the most popular traditional desserts available-from Continental delights to intriguing Middle Eastern flavours, you will find cheesy desserts from all over the globe. There is nothing wrong with the occasional tasty indulgence, particularly when they are as tasty and indulgent as the recipes on offer here! We have included elegant single-serve recipes among the larger classic cheesecakes

Genres: Cookbooks

192 pages, Hardcover

First published November 1, 2012

About the author

New Holland Publishers is an English-based international publisher of non-fiction books, founded in 1955. It is a privately held company, with offices in the United Kingdom, Australia and New Zealand.

Reviews

[Suhailah Iskandar · Rating 4 out of 5]

I love cheesecakes and this book is easy to understand. The step by step guide of how to start from the base basic to the cheesy goodness it. Clear and take a lot of tips for future baking projects.