Simple Essentials Chicken

Simple Essentials

by Donna Hay

Includes a collection of recipes on the different ways to serve chicken, such as roasting, baking, stir-frying, and within soups and salads. Simple Essentials Chicken Hay, Donna HarpercollinsPublication 2008/04/01Number of 93Binding HARDCOVERLibrary of

Genres: Cookbooks, Cooking, Nonfiction

Hardcover

First published April 1, 2007

About the author

Librarian Note: There is more than one author in the GoodReads database with this name. See this thread for more information.

Donna Hay is an Australian food stylist, author, and magazine editor. Her food, recipes and styling focuses on basic ingredients, simply prepared and beautifully photographed – hallmarks of her work which have set the benchmark for food publishing worldwide and inspired a whole new generation of cooks.

Reviews

[Evelyn · Rating 4 out of 5]

Beautiful pictures and mostly doable recipes.