Hors d'Oeuvres

by Victoria Blashford-Snell, Eric Treuille

From simple quick appetizers to sophisticated creations that will really wow your guests, discover how to make tarts, blinis, frittatas, Middle Eastern mezze, Spanish tapas, and more -- in DK's "Hors d'Oeuvres."

Featuring innovative assembly sequences, technique step-by-steps, and "6 ways with" spreads that take a basic style of hors d'oeuvres and give you six simple and stunning recipe ideas, "Hors d'Oeuvres" shows you how to create these masterpieces yourself all through fully illustrated, clear step-by-step assembly sequences, ensuring your work is never less than perfect.

Genres: Cookbooks, Cooking

224 pages, Hardcover

First published September 17, 2012

Reviews

[Becky · Rating 5 out of 5]

This is a wonderful compilation of recipes. I have marked so many of them as "to make". Most ingredients are readily available and some recipes can be made ahead- a real time saver for a busy day. The recipes I tried as heavy apps at Christmas were all a hit!

[Tilden · Rating 4 out of 5]

Lots of photos and ideas from simple to complicated.

[False · Rating 3 out of 5]

It's funny how tastes in foods change, culturally, and over time. This book is a good overview of contemporary party food. In other words, there are many recipes in here that I think would work for a variety of circumstances.