Vegetarian Turkish Cooking: Over 100 of Turkey's Classic Recipes for the Vegetarian Cook

by Carol Robertson, David Robertson (Photographer)

Robertson relates a series of captivating and delightful travel adventures in the first half of the book, unveiling the wonders of Turkey—from the ancient cities of Ankara to the spas at Bursa to the small village bazaars, where fresh vegetables line stone pathways and aged stucco homes. The second portion is dedicated to vegetarian foods and recipes. Over one hundred Turkish dishes, including Spinach with Yogurt Sauce, Eggplant Puree, assorted Sis Kebabs, Minted Pea Pilav, and the ever-popular Baklava, await the cook wanting to explore Turkish cuisine.

200 pages, Paperback

First published February 16, 2001

About the author

Carol Robertson is an artist and teacher who has traveled extensively in Europe, Asia, and Africa, both professionally and for pleasure. She makes her home in Juno Beach, Florida. Her work includes culinary books such as "Turkish Cooking" and "Portuguese Cooking," where she shares her experiences and insights from her travels.