Some Like It Hot: Spicy Favorites From The World's Hot Zones

by Clifford A. Wright

300 spicy recipes from some of the most flavorful and piquant cuisines.

Genres: Cookbooks, Cooking, Culinary

480 pages, Paperback

First published January 1, 2005

About the author

Clifford A. Wright is a cook, cookbook author, and independent culinary historian who won the James Beard Cookbook of the Year award and the Beard award for the Best Writing on Food for A Mediterranean Feast in 2000.

Reviews

[Val · Rating 3 out of 5]

I asked for the vegetarian cookbook some like it hot for xmas. I was given this one. I do eat meat and I like spicy, so I gave the book a chance. Some of ingredients were just really hard to come by and I wasnt hugely impressed with the book. I also try to keep my cooking really healthy. It just wasnt for me. I ended up selling it to half price books.

[Zen · Rating 5 out of 5]

OMG!!!! So many great and easy recipes!

[Tim · Rating 4 out of 5]

seemed very gimmicky, but the recipes seem great, the historical asides are unintrusive, and the layout is pretty obvious - making for ideal last minute decisionmaking.