What Shall I Cook?

What Shall I Do Today?

by Ray Gibson

This addition to the What Shall I Do Today? series presents a variety of ideas for young cooks, with ste p-by-step instructions and large, bright photographs. Recipe s include cheesy scone worms, coconut ice mice, and upside d own pudding. '

Paperback

First published March 1, 1997

Reviews

[Dolly · Rating 3 out of 5]

Cute designs, but not as kid-friendly or as simple as The Baking Book we just read. And our oldest does not like cheese, so that means we'd have to skip or dramatically modify several of the recipes. Otherwise these recipes are fun to look at and don't look overwhelmingly difficult. We will try at least one of them, with some modifications for taste or simplicity.

[Elliot P.]

i duunnno man i thought it was lit fam