I have made Vietnamese and Japanese food at home, but honestly Chinese food is pretty intimidating with the complicated recipes and ingredients I've never really tried. However, Ching makes the recipes easy to understand and most of them look really tasty. She has some traditional Chinese recipes, East/West fusion and Chinese mixed with other Asian cultures. Easy recipes like Chili and Pepper Squid, Lychee and Vanilla Ice Cream; to more complicated ones like Vegetable Bao (steamed buns) or Once-a-month Savory-Sour Vegetarian Noodle Soup.