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鴛鴦春膳
一種十分羅曼蒂克的憧憬，讓小說家李昂不惜全然投入、以身相許於飲食。
歷經全世界性的追逐美食尋找材料，六年來她精心調製了〈果子狸與穿山甲〉、〈咖哩飯〉、〈牛肉麵〉、〈珍珠奶茶〉、〈春膳〉、〈國宴〉、〈素齋〉等飲膳佳構，融會成她的第一部長篇飲食小說《鴛鴦春膳》。本書單篇作品陸續在報紙、雜誌發表時，即廣受矚目。
陳雨航主編《九十三年小說選》時，選錄李昂〈果子狸與穿山甲〉，謂其「最動人的地方竟不在吃而是細節描述上所醞釀出來的光影和氛圍」，讀者似可感覺到「昔時那些人物所帶來的懷念時光氣味」。蔡素芬主編《九十四年小說選》時，則挑選〈牛肉麵〉，她說：「李昂將飲食書寫發揮出政治、文化、社會相互關係的想像力，開闢書寫新境，也讓讀者飽食了飲食文學奇觀。」
人生猶如飲食般五味雜陳，試問生命之中可有什麼比飲食更華麗？更是瞬間的幸福？作者已備妥盛宴，細細品嚐之下，將處處讓人驚嘆。
歷經全世界性的追逐美食尋找材料，六年來她精心調製了〈果子狸與穿山甲〉、〈咖哩飯〉、〈牛肉麵〉、〈珍珠奶茶〉、〈春膳〉、〈國宴〉、〈素齋〉等飲膳佳構，融會成她的第一部長篇飲食小說《鴛鴦春膳》。本書單篇作品陸續在報紙、雜誌發表時，即廣受矚目。
陳雨航主編《九十三年小說選》時，選錄李昂〈果子狸與穿山甲〉，謂其「最動人的地方竟不在吃而是細節描述上所醞釀出來的光影和氛圍」，讀者似可感覺到「昔時那些人物所帶來的懷念時光氣味」。蔡素芬主編《九十四年小說選》時，則挑選〈牛肉麵〉，她說：「李昂將飲食書寫發揮出政治、文化、社會相互關係的想像力，開闢書寫新境，也讓讀者飽食了飲食文學奇觀。」
人生猶如飲食般五味雜陳，試問生命之中可有什麼比飲食更華麗？更是瞬間的幸福？作者已備妥盛宴，細細品嚐之下，將處處讓人驚嘆。
265 pages, Paperback
First published August 1, 2007
1 person is currently reading
17 people want to read
About the author
Li Ang
47 books29 followersLi Ang (李昂; real name Shih Shu-tuan with Li Ang being her pen name) (born April 7, 1952, in Lukang, Taiwan) is a Taiwanese feminist writer. After graduating from Chinese Culture University with a degree in philosophy, she studied drama at the University of Oregon, after which she returned to teach at her alma mater. Her major work is The Butcher's Wife (殺夫: 1983, tr. 1986), though she has a copious output. Feminist themes and sexuality are present in much of her work. Many of her stories are set in Lukang.
Li Ang is known for her idiosyncratic, candid and penetrating insights on gender politics in the social life in contemporary Taiwan. Beginning her writing career at the age of 16, she has published nearly twenty novels and collections of short stories centering on women in such topics as pubescent female psychosexuality, feminism and gender, sex and female subjectivity. Her bold and successive broaching of subjects bordering on the taboo within the cultural context of Taiwan has earned her extensive critical acclaim both in the world of Chinese letters and internationally. Translated into different languages and published world-wide, many of her works have been reviewed by leading newspapers in many countries, including The New York Times, and made into films and T.V. series. In 2004, Li Ang was awarded the “Chevalier de l'Ordre des Arts et des Lettres” by the French Minister of Culture and Communication in recognition of her outstanding contribution to world literature.
(from Wikipedia)
Li Ang is known for her idiosyncratic, candid and penetrating insights on gender politics in the social life in contemporary Taiwan. Beginning her writing career at the age of 16, she has published nearly twenty novels and collections of short stories centering on women in such topics as pubescent female psychosexuality, feminism and gender, sex and female subjectivity. Her bold and successive broaching of subjects bordering on the taboo within the cultural context of Taiwan has earned her extensive critical acclaim both in the world of Chinese letters and internationally. Translated into different languages and published world-wide, many of her works have been reviewed by leading newspapers in many countries, including The New York Times, and made into films and T.V. series. In 2004, Li Ang was awarded the “Chevalier de l'Ordre des Arts et des Lettres” by the French Minister of Culture and Communication in recognition of her outstanding contribution to world literature.
(from Wikipedia)
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Displaying 1 - 3 of 3 reviews
February 3, 2021
I know this one it’s not everybody’s cup of tea lol
February 11, 2023
Damn, isn’t it masterpiece? Let me get fair review lol.
June 6, 2025
有鴛鴦嗎？明顯地，春膳寫的好。其中，也處處品嚐台灣文化的味道。
Displaying 1 - 3 of 3 reviews