Pasta & Pizza Presto: Over 100 of the Best, Authentic Italian Favourites Made Simple

by Maxine Clark, Shirley Gill

The ulimate pasta and pizza collection in a highly accessible, easy to use format to guarantee great results every time.

Genres: Cooking

192 pages, Hardcover

First published April 1, 2005

About the author

Maxine Clark is a leading food writer and a gifted cooking teacher. She has taught in well-known cooking schools, such as Leith's in London, and has taught at Alistair Little's Tasting Places in Sicily and Tuscany. While in Italy, she has collected recipes that best display its strong and sunny flavors, and teaches them to students from all over the world. Her work regularly appears in magazines and newspapers such as 'BBC Good Food' and 'Food and Travel.'

Reviews

[Melissa Bee · Rating 3 out of 5]

This book made me think I might actually be able to make Pizza Dough.

[Kristen · Rating 5 out of 5]

great instructions and pictures are helpful