The Macrobiotic Community Cookbook: More Than 150 Recipes from Notable Cooks in the Macrobiotic Community

by Andrea Bliss Lerman, Andrea Bliss-Lerman, Lerman Bliss

From wholesome breakfasts and hearty breads to flavorful entrees and delicious desserts, the Macrobiotic Community Cookbook includes dozens of recipes for a more nutritious and balanced way of eating. Andrea Bliss-Lerman, an expert chef and macrobiotic cooking teacher, has assembled a collection of original and tasty recipes by leading macrobiotic practitioners. Featuring contributions from natural-foods restaurants and macrobiotic centers across the country as well as many of Andrea Bliss-Lerman's own inventive recipes, this invaluable resource is a true reflection of the macrobiotic community.

224 pages, Paperback

First published January 1, 1989

Reviews

[Susan Howson · Rating 3 out of 5]

Macro stuff can be really intimidating, but it almost always hits the spot and makes you feel fantastic. That said, this book is cheaply done and includes no pictures. The layout is weird and seems to involve a lot of sides instead of main dishes, but almost everything I've made out of it has been a hit with both me and my skeptical yet tolerant spouse.

[Diane · Rating 4 out of 5]

Good recipes for macrobiotics. A little more creativity than seen in traditional macro recipes.