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Cooking With a Handful of Ingredients: Delicious Meals in the Palm of Your Hand

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Cooking with a handful of ingredients is for people who want to pick up a few things at the store on the way home, put them together, and enjoy a meal that tastes like you have slaved over a hot stove for hours!

272 pages, Paperback

First published May 1, 1992

About the author

Agnesa Reeve

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