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Cooking With a Handful of Ingredients: Delicious Meals in the Palm of Your Hand
Agnesa Reeve
,
Jack Reeve
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Cooking with a handful of ingredients is for people who want to pick up a few things at the store on the way home, put them together, and enjoy a meal that tastes like you have slaved over a hot stove for hours!
272 pages, Paperback
First published May 1, 1992
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Agnesa Reeve
5 books
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