Game & Fish Cookbook: by Barbara Thompson (Editor) (8-Nov-2002) Hardcover

by Barbara Thompson

All-new color photography in large hard-cover format-Outstanding modern and traditional recipes for all levels of cooking expertiseInvaluable addition to every cook and sportsman's libraryThis spectacular new game and fish cookbook is based upon the best-selling classic, The Game Cookery Book, but it has now been brought up to date, expanded and enhanced by specially commissioned color photography. It caters for the well-seasoned cook who might be looking for more modern ideas, as well as those new to game cookery who need to know how long to hang a pheasant or the best way to prepare a salmon.

Hardcover

First published January 8, 2002

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