Vegetarian Times Cookbook

by Vegetarian Times

400 recipes that explore the best in vegetarian cuisines--ethnic specialties, wholesome desserts, and quick, balanced meals

Genres: Cookbooks, Vegetarian, Nonfiction

318 pages, Paperback

First published November 1, 1984

About the author

Vegetarian Times is a monthly magazine published nine times a year (three double issues) by Cruz Bay Publishing, Inc. The magazine's audience consists of vegetarians and "flexitarians" who are focused on a healthy lifestyle. Vegetarian Times promotes an eco-friendly lifestyle with recipes, wellness information, cooking techniques, and information on "green" products. Half of the readership do not follow a strict vegetarian diet.

Reviews

[Danger Kallisti · Rating 5 out of 5]

If you've eaten at my house semi-regularly, you've eaten something at least derived from this book.
For one, I'm always impressed by the variety of flavors and styles represented, especially considering that the ingredients involved are simple and easy to acquire.
Also, ample instruction is included on the fabrication of "ethnic" sauces from scratch, eliminating the need to seek out costly (and potentially additive-laden) store-bought versions.
The best fifty cents I ever spent on a houseware!

[Darklysewn · Rating 5 out of 5]

Great recipe book for easy vegetarian meals