A Little Chicago Cookbook

by Judith Ferguson, Susan David (Illustrations)

From quick sandwiches to haute cuisine, this little cookbook offers a sampling of all the types of food found in Chicago’s kitchens. Included are recipes for Greek salads, kielbasa, deep-dish pizza, blueberry cheesecake, and many other delicious dishes.

Genres: Cookbooks

64 pages, Hardcover

First published April 1, 1994

Reviews

[Gloria · Rating 5 out of 5]

may be little but I was born and raised in Chicago and these are true Chicago favorites

[Snail in Danger (Sid) Nicolaides · Rating 3 out of 5]

Has some recipes I'd make, or consider making. (Mostly not vegetarian, of course.)