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Entertaining with Style

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We often entertain,and whenever we do, I always turn to this book! The selection of dishes are vast and varied enough for any palate. Instructions and ingredients are for the intermediate cook. To those beginners, it is a great learning experience and very do-able! Just follow the instructions, step by step. You will definitely impress your friends and have them begging for more! (Try the "Baked Brie and Caramelized Onions" out of this world) Every single dish has been a hit. This book is a must have for Wine Tastings, Hors d'Oeuvres Parties, or to start off any Dinner. Buy it!

Hardcover

First published September 16, 1997

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Bon Appétit Magazine

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74 reviews
July 12, 2011
I have made the first meal in the book for family. It was a mediteranean meal. It came out very good. Love the pictures in this book.
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