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The Book of Pasta
Perfect pasta dishes begin with perfect pasta, and this book contains a step-by-step guide to the various types of dried pasta available, recipes for delicious homemade pasta, and how to cook them. 350 color photographs.
120 pages, Paperback
First published May 17, 1989
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October 29, 2020
I've had this book too long not to have tried any of the recipes.
Displaying 1 of 1 review