Blanc Vite: Fast Fresh Food

by Raymond Blanc

One of the world's leading chefs presents a sumptuous collection of dishes that are quick, healthy, and reassuringly easy to prepare. A beautifully produced volume.

Genres: Reference

320 pages, Paperback

First published November 5, 1998

About the author

Raymond Blanc is a celebrity chef from Rural Franche-Comté, France, who runs a chain of restaurants in the UK, several of which have received Michelin stars. His ingenuity, passion and French Charm have also landed him several noteworthy series on the BBC.